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Western Bluebird Roast
Caramel, stone fruit, and chocolate
Rise and Shine Blend
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala SMBC FT
Honey, Lime, Orange
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Bald Eagle Roast
Caramel, applie, and pastry crust
Guatemala Guayab
Rich notes of macadamia and red currant.
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
French Roast
Full-bodied, oaky, and toasty flavors
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
AVIA QuebecOiseaux
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
AVIA Nova Scotia Bird Society
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Bee in Nature
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Honduran Breakfast Blend
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones