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Chocolatey with caramel and nuts

Orange, Milk Chocolate, Caramel

Toasted Almonds, Brown Sugar, Lime

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Notes of citrus, sugar cane, and black cherry

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Caramel

Bakers Chocolate

Pear, Persimmon, Brown Sugar

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Pear

Berry, chocolate, nuts, and light lemon

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Light, aromatic, caramel notes, smooth flavor

Milk chocolate with hints of vanilla and cherry

Bold, Rich, Dark Chocolate

Marshmallow, Brownie, Honey

Honeyed with balance of caramel, nut and fruit

Chocolatey with caramel and nuts

Balanced, intense, and chocolaty with caramel and nuts

Dark Chocolate, Almond, Caramel

Baker's Chocolate, Molasses, Citrus

Caramel, Stonefruit, Chocolate

Rich notes of macadamia and red currant.

Chocolate and mandarin orange

Balanced, intense, and chocolaty with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Honeyed, toffee, balanced

Turbinado Sugar, Cocoa, Orange Zest

Brown Sugar, Grapefruit, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Vibrant cherries, molasses

Red Apple, Brown Sugar, Almond

Clean and bright and slightly sweet

Cherry, brown sugar, molasses

Balanced cocoa and fruity tanginess with a dark creamy body

Almond, brown sugar, orange

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honey, lime, orange.

Caramel, Milk Chocolate, Pear

Cocoa and walnut

Brown Sugar, Chocolate, Dried Fruit

Caramel, chocolate, tart fruit

Floral, Caramel, Walnut

Caramel, stone fruit, and chocolate

Honey, lime, orange.