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Nicaragua–Bird Friendly Certified
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
AVIA Bird Protection Quebec
AVIA Heritage St-Bernard
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools