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Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Rare Bird-Reserve Dark Roast
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Peru Bird Friendly Coffee Dark Roast
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
AVIA Nature Canada's Bird Friendly City
AVIA SOS Miss Doolittle
SongBird French Roast
Rich, smoky, intense
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
AVIA QuebecOiseaux
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
AVIA Heritage St-Bernard
SongBird Colombian
Toasty, spicy, dark chocolate
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
SongBird French Roast
Rich, smoky, intense
Decaf Bird Friendly Organic Maya 5 lb bag
Chocolate, Brown Sugar, Citrus
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
El Salvador Finca El Milagro
Bakers Chocolate
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Marcala
Orange, Milk Chocolate, Honey
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Colombia Seineken
Clean and bright and slightly sweet
Ethiopia–Bird Friendly Certified
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
The Daily
Honeyed, toffee, balanced
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Peru Norte
Honeyed with balance of caramel, nut and fruit
Bees Knees
Chocolate and pineapple
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.