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Floral, Caramel, Walnut

Toasted Almonds, Brown Sugar, Lime

Caramel, citrus, and milk chocolate.

Bakers Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Classic Ethiopian flavor, rich, bold notes of caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Nutty with lots of fidelity and sweet aftertaste

Vibrant cherries, molasses

Orange, Milk Chocolate, Cherry

Complex, approachable, sweet

Dark Chocolate, Almond, Caramel

Full-bodied, oaky, and toasty flavors

Caramel aroma, toasted nuts, brown sugar, medium body

Flavors of brown sugar, maple and figs.

Sweet milk chocolate, hazelnut

Flavors of brown sugar, maple and figs.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Toffee, Caramel

Chocolatey with caramel and nuts

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honey, baking spices, nutmeg, and biscuit

Brown sugar, Orange, Milk Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bold, bittersweet dark chocolate, smoky finish

Bright floral aroma, toasted nuts, berry, earthy

Nutty with lots of fidelity and sweet aftertaste

Chocolate, Roasted almonds, Heavy body

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Orange, Milk Chocolate, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Stonefruit, Chocolate

Medium to full body, soft, rich potting soil character.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Grapefruit, Baker's Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Brown Sugar

Chocolate, Brown Sugar, Citrus

Baker's Chocolate, Grilled Citrus, Caramel

Medium to full body, soft, rich potting soil character.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Vibrant and fruit with flowery characteristics.

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate and mandarin orange