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AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Honduras Marcala
Orange, Milk Chocolate, Honey
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Nicaragua Bird Friendly Certified
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
St. Lawrence
Tangerine, honey, brown sugar
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemala Huehuetenango
Caramel, fruit, and nut
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Nicaragua Bird Friendly Certified
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Guatemala
Chocolate, Sweet, Nutty
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Rise and Shine Blend
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Yosemite Dos Sierras
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Blue Selva Single Origin
Floral, Caramel, Walnut
Organic French Roast
Molasses, Chocolate, Graham Cracker
La Esmeralda
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
King Rail Peru
Dark Chocolate, Almond, Caramel
Colombia Organic
Balanced body with big flavor
Peru La Florida
Milk chocolate with hints of vanilla and cherry
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Peru La Florida
Milk chocolate with hints of vanilla and cherry
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Blue Selva Single Origin
Floral, Caramel, Walnut
AVIA QuebecOiseaux
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest