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Colombia Seineken
Clean and bright and slightly sweet
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Peru Norte
Honeyed with balance of caramel, nut and fruit
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Midnight Single Origin
Bold, Rich, Dark Chocolate
Rare Bird-Reserve Dark Roast
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
French Roast
Full-bodied, oaky, and toasty flavors
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
St. Lawrence
Tangerine, honey, brown sugar
Blue Selva Single Origin
Floral, Caramel, Walnut
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Midnight Single Origin
Bold, Rich, Dark Chocolate
AVIA SOS Miss Doolittle
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
El Salvador Finca El Milagro
Bakers Chocolate
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
AVIA Nova Scotia Bird Society
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
St. Lawrence
Tangerine, honey, brown sugar
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
El Salvador Finca El Milagro
Bakers Chocolate
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
AVIA Nova Scotia Bird Society
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit