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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark Chocolate, Almond, Caramel

Bakers Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Mild orange and dark chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Honey

Honeyed, toffee, balanced

Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Light, aromatic, caramel notes, smooth flavor

Malty, Full bodied, Nutty

Smooth, Lively, Sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Bold, Rich, Dark Chocolate

Tangerine, Honey, Brown Sugar

Medium to full body, soft, rich potting soil character.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Flavors of brown sugar, maple and figs.

Milk chocolate, banana, guava, wine

Toasted Almonds, Brown Sugar, Lime

Caramel, stone fruit, and chocolate

Brown Sugar, Dark Chocolate, Walnut

Marshmallow, Brownie, Honey

Earthy, Chocolate Chip Cookie, Wild Tobacco

Dark Chocolate, Almond, Caramel

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Honey

Molasses, Chocolate, Graham Cracker

Vibrant cherries, molasses

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolatey with caramel and nuts

Bright floral aroma, toasted nuts, berry, earthy

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Caramel

Roasted Almonds, Black Pepper, Molasses

Vibrant and fruit with flowery characteristics.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Baker's chocolate, molasses, and citrus

A broad range of flavors based in brown sugar and baking spices