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Raisin, brown sugar, dried fruit, black tea

Caramel, applie, and pastry crust

Caramel, Stonefruit, Chocolate

Medium to full body, soft, rich potting soil character.

Rich, Caramel, Dark Chocolate

Rich notes of macadamia and red currant.

Sweet milk chocolate, hazelnut

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Floral aroma, brown sugar, caramel, medium body

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasted Almonds, Brown Sugar, Lime

Caramel, stone fruit, and chocolate

Dark Chocolate, Almond, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Vibrant cherries, molasses

Chocolate, orange, cherry

Orange, Milk Chocolate, Brown Sugar

Vibrant and fruit with flowery characteristics.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, Citrus, Malt

Caramel, Stonefruit, Chocolate

Dark Chocolate, Almond, Caramel

Raisin, brown sugar, dried fruit, black tea

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.