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Toasty, spicy, dark chocolate

Pear, Persimmon, Brown Sugar

Smooth, Rich, Creamy

Almond, Milk Chocolate, Red Apple

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Almond, Brown Sugar, Orange

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Light, aromatic, caramel notes, smooth flavor

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bold, bittersweet dark chocolate, smoky finish

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel, citrus, and milk chocolate.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, stone fruit, and chocolate

Honeyed, toffee, balanced

Rich nutty and caramel flavors, brightened by a hint of citrus.

Smooth and mellow with balanced body

Pear, Persimmon, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Caramel, Milk Chocolate, Pear

Earthy, Chocolate Chip Cookie, Wild Tobacco

Rich Cocoa and mild bitterness

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Balanced smoky aroma, fresh toast, medium body

Caramel, Milk Chocolate, Pear

Chocolate, Sweet, Nutty

Turbinado Sugar, Cocoa, Orange Zest

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bakers Chocolate

Balanced body with big flavor

Chocolatey with caramel and nuts

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Clean flavors of almond and citrus

Malty, Full bodied, Nutty

Complex flavors with chocolate, almond and slightly fruity notes.