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Honey, baking spices, nutmeg, and biscuit

Baker's chocolate, molasses, and citrus

Rich notes of macadamia and red currant.

Almond, Brown Sugar, Orange

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, citrus, and milk chocolate.

Caramel, fruit, and nut

Honey, lime, orange.

Pear, Persimmon, Brown Sugar

Honey, lime, orange.

Clean flavors of almond and citrus

Orange, Milk Chocolate, Caramel

Baker's Chocolate, Molasses, Citrus

Red Fruits, Juicy, Balanced

Brown Sugar, Dark Chocolate, Walnut

Rich, Caramel, Dark Chocolate

Tangerine, honey, brown sugar

Molasses, Chocolate, Graham Cracker

Bitter Walnut

Dark chocolate, Roasted walnut, Brown spice

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Grilled Citrus, Caramel

Brown Sugar, Chocolate, Dried Fruit

Caramel and Dried Fruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bright floral aroma, toasted nuts, berry, earthy

Almond, Toffee, Caramel

Bakers Chocolate

Balanced smoky aroma, fresh toast, medium body

Light, aromatic, caramel notes, smooth flavor

Caramel, Milk Chocolate, Pear

Baker's Chocolate, Molasses, Citrus

Turbinado Sugar, Cocoa, Orange Zest

Orange, Milk Chocolate, Cherry

Milk Chocolate, Red Apple, Brown Sugar, Orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Almond, Toffee, Cocoa

Light, aromatic, caramel notes, smooth flavor

Dark and Fruity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Deep milk chocolate with hazelnut and a touch of smoke.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Delicate fruity notes with a crisp, clean finish.

Flavors of brown sugar, maple and figs.

Flavors of brown sugar, maple and figs.

Smooth and mellow with balanced body

Orange, Milk Chocolate, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting