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Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic French Roast
Molasses, Chocolate, Graham Cracker
Honduran Breakfast Blend
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Nicaragua Rio Coco
Rare Bird-Reserve Dark Roast
AVIA Nova Scotia Bird Society
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Bees Knees
Chocolate and pineapple
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Rio Coco
Caramel, apple, pastry crust
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
AVIA SOS Miss Doolittle
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala Huehuetenango
Caramel, fruit, and nut
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Commit
Chocolatey with caramel and nuts
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
El Salvador Finca El Milagro
Bakers Chocolate
Rare Bird-Reserve Dark Roast
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Bird Friendly Guatemala
Mild orange and dark chocolate
War Eagle
Almond, Toffee, Caramel