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Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
AVIA Bird Protection Quebec
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Commit
Chocolatey with caramel and nuts
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
AVIA Nova Scotia Bird Society
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Guatemala Jacaltenango
Chocolate and mandarin orange
Colombia SMBC RFA
Almond, Brown Sugar, Orange
AVIA Nature Newfoundland and Labrador
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic French Roast
Molasses, Chocolate, Graham Cracker
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
El Salvador Finca El Milagro
Bakers Chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Bee in Nature
Prospect Hill
Almond, Toffee, Cocoa
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Prospect Hill
Almond, Toffee, Cocoa
AVIA Heritage St-Bernard
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Guatemala Asobagri
Guatemala Jacaltenango
Chocolate and mandarin orange
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.