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Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Brown Sugar, Chocolate, Dried Fruit

Vibrant and fruit with flowery characteristics.

Floral aroma, brown sugar, caramel, medium body

Caramel, Milk Chocolate, Pear

Chocolate, Caramel, Clove

A broad range of flavors based in brown sugar and baking spices

Classic Ethiopian flavor, rich, bold notes of caramel

Citrus, caramel, and mixed nuts

Caramel, Milk Chocolate, Pear

Honeyed, toffee, balanced

Brown sugar, grapefruit, and baker's chocolate

Mild orange and dark chocolate

Full-bodied, oaky, and toasty flavors

Red Apple, Brown Sugar, Almond

Honey, Raisin, Cacao

Deep milk chocolate with hazelnut and a touch of smoke.

Fruit with notes of cocoa

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Honey

Baker's Chocolate, Molasses, Citrus

Citrus, caramel, and mixed nuts

Cherry, brown sugar, molasses

Milk chocolate with hints of caramel and lemon

Flavors of brown sugar, maple and figs.

Caramel, applie, and pastry crust

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bright floral aroma, toasted nuts, berry, earthy

Floral, Caramel, Walnut

Caramel, Stonefruit, Chocolate

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Rich, Caramel, Dark Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Fruity with strong floral notes.

Brown Sugar, Grapefruit, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Cocoa and walnut

Vibrant cherries, molasses

Berry, chocolate, nuts, and light lemon

Caramel, Milk Chocolate, Pear