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American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
AVIA Nature Canada's Bird Friendly City
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Prospect Hill
Almond, Toffee, Cocoa
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
AVIA Heritage St-Bernard
Guatemala Jacaltenango
Chocolate and mandarin orange
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
AVIA Ecomuseum Zoo
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Jacaltenango
Chocolate and mandarin orange
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Bald Eagle Roast
Caramel, applie, and pastry crust
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
AVIA Ecomuseum Zoo
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Prospect Hill
Almond, Toffee, Cocoa
Bald Eagle Roast
Caramel, applie, and pastry crust
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
War Eagle
Almond, Toffee, Caramel
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Rare Bird-Reserve Dark Roast
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Mimico Joe
Complex, approachable, sweet
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
AVIA QuebecOiseaux
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity