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Caramel and Dried Fruit

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Rich notes of macadamia and red currant.

Roasted Almonds, Black Pepper, Molasses

Almond, Toffee, Caramel

Orange, Milk Chocolate, Cherry

Bold, Rich, Dark Chocolate

Molasses, Chocolate, Graham Cracker

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Caramel

Chocolate and mandarin orange

Rich, smoky, intense

A broad range of flavors based in brown sugar and baking spices

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Milk Chocolate, Pear

Bold, Rich, Dark Chocolate

Almond, Toffee, Cocoa

Full-bodied, oaky, and toasty flavors

Smooth and mellow with balanced body

Nutty, chocolate, mango

Milk chocolate & brown sugar with a tangy melon acidity.

Graham Cracker, Caramel, Syrupy

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bold, bittersweet dark chocolate, smoky finish

Tangerine, honey, brown sugar

Floral, Citrus, Baker's Chocolate

Sugar Cookie, Orange, Honey

Flavors of brown sugar, maple and figs.

Honeyed, toffee, balanced

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Brown Sugar, Grapefruit, Baker's Chocolate

Delicate fruity notes with a crisp, clean finish.

Roasted Almonds, Caramel, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate, Caramel, Nutty

Caramel, citrus, and milk chocolate.

Baker's Chocolate, Molasses, Citrus

Citrus, caramel, and mixed nuts

Caramel, citrus, and milk chocolate.

Fruit with notes of cocoa

Alluring aroma of cocoa with a hint of nuttiness.

Deep milk chocolate with hazelnut and a touch of smoke.

Orange, Milk Chocolate, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Caramel, Syrupy

Baker's Chocolate, Molasses, Citrus