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Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Peru Norte
Honeyed with balance of caramel, nut and fruit
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Rise and Shine Blend
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Prospect Hill
Almond, Toffee, Cocoa
Mimico Joe
Complex, approachable, sweet
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
AVIA Nature Newfoundland and Labrador
Guatemala Guayab
Rich notes of macadamia and red currant.
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Midnight Single Origin
Bold, Rich, Dark Chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Guatemala
Chocolate, Sweet, Nutty
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
El Salvador Finca El Milagro
Bakers Chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
French Roast
Full-bodied, oaky, and toasty flavors
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate