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Caramel, fruit, and nut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Floral aroma, brown sugar, caramel, medium body

Brown sugar, grapefruit, and baker's chocolate

Caramel, citrus, and milk chocolate.

Balanced smoky aroma, fresh toast, medium body

Medium to full body, soft, rich potting soil character.

Baker's Chocolate, Molasses, Citrus

Almond, Toffee, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Toasted Almonds, Brown Sugar, Lime

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Roasted Almonds, Caramel, Dark Chocolate

Vibrant and fruit with flowery characteristics.

Tangerine, Honey, Brown Sugar

Apricot, Toasted Almond, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown sugar, grapefruit, and baker's chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate with hints of vanilla and cherry

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Red Berries, Hazelnut, Chocolate

Vanilla, Orange, Milk Chocolate

Caramel, fruit, and nut