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Floral, Citrus, Baker's Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Almond, Toffee, Cocoa

Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied, oaky, and toasty flavors

Roasted Almonds, Caramel, Dark Chocolate

Pear, Persimmon, Brown Sugar

Dark chocolate with hints of cherry and honey

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Brown Sugar, Nutty, Caramel

Chocolate, Caramel, Clove

Chocolate, Brown Sugar, Citrus

Bakers Chocolate

Toasty, spicy, dark chocolate

Medium to full body, soft, rich potting soil character.

Strawberry, Almond butter, Hint of nutmeg

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Fruity with strong floral notes.

Apricot, Toasted Almond, Milk Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced, intense, and chocolaty with caramel and nuts

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Almond, Brown Sugar, Orange

Dark chocolate with hints of cherry and honey

Red Fruits, Juicy, Balanced

Caramel, chocolate, tart fruit

Orange, Milk Chocolate, Cherry

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Smooth and mellow with balanced body

Light fruitiness with strong floral notes.

Complex, approachable, sweet

Roasted Almonds, Black Pepper, Molasses

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Brown Sugar, Dark Chocolate, Walnut

Milk chocolate, banana, guava, wine

Bright floral aroma, toasted nuts, berry, earthy

Smoke, Caramel, Burnt Sugar

Complex, approachable, sweet

Infused chocolate and almond flavors

Smooth, Rich, Creamy

Full-bodied, oaky, and toasty flavors