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American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
AVIA QuebecOiseaux
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Marcala
Orange, Milk Chocolate, Honey
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Nicaragua Bird Friendly Certified
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Peru Norte
Honeyed with balance of caramel, nut and fruit
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Peru La Florida
Milk chocolate with hints of vanilla and cherry
SongBird Nicaraguan
Nutty, chocolate, mango
AVIA Nova Scotia Bird Society
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
War Eagle
Almond, Toffee, Caramel
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
AVIA QuebecOiseaux
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
SongBird Colombian
Toasty, spicy, dark chocolate
Guatemala
Chocolate, Sweet, Nutty
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Guatemala
Chocolate, Sweet, Nutty