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Chocolate, Brown Sugar, Citrus

Baker's Chocolate, Molasses, Citrus

Vibrant and fruit with flowery characteristics.

Sweet and well balanced.

Medium to full body, soft, rich potting soil character.

Bold, bittersweet dark chocolate, smoky finish

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Nutty, chocolate, mango

Balanced, intense, and chocolaty with caramel and nuts

Blackberry, pineapple, lavender

Brown sugar, Orange, Milk Chocolate

Red Apple, Brown Sugar, Almond

Fruit with notes of cocoa

Light, aromatic, caramel notes, smooth flavor

Clean and bright and slightly sweet

Raisin, brown sugar, dried fruit, black tea

Light, aromatic, caramel notes, smooth flavor

Deep milk chocolate with hazelnut and a touch of smoke.

Mild orange and dark chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Tangerine, Honey, Brown Sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Marshmallow, Brownie, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Infused chocolate and almond flavors

Red Berries, Hazelnut, Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Floral aroma, brown sugar, caramel, medium body

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Tangerine, Honey, Brown Sugar

Sugar Cookie, Orange, Honey

Floral, Caramel, Walnut

Almond, Toffee, Cocoa

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Medium/Dark Roast with mild fruitiness

Flavors of brown sugar, maple and figs.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Smooth and mellow with balanced body

Bright floral aroma, toasted nuts, berry, earthy

Sweet and well balanced.

Honey, Citrus, Malt

Milk chocolate with hazelnut and cashew.

Honey, baking spices, nutmeg, and biscuit

Full-bodied, oaky, and toasty flavors

Raisin, brown sugar, dried fruit, black tea