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Fruity with strong floral notes.

Chocolate and mandarin orange

Caramel, stone fruit, and chocolate

Smoke, Caramel, Burnt Sugar

Rich, smoky, intense

Vanilla, Orange, Milk Chocolate

Vibrant cherries, molasses

Caramel, apple, pastry crust

Complex, approachable, sweet

Complex, approachable, sweet

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich, nutty, complex

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Almond, Toffee, Caramel

Nutty with lots of fidelity and sweet aftertaste

Graham Cracker, Sugar, Baker's Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Berry, chocolate, nuts, and light lemon

Classic Ethiopian flavor, rich, bold notes of caramel

Blackberry, pineapple, lavender

Brown sugar, grapefruit, and baker's chocolate

Rich, Caramel, Dark Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Notes of citrus, sugar cane, and black cherry

Honeyed with balance of caramel, nut and fruit

Caramel, Tropical Fruit, with Bright Acidity

Light fruitiness with strong floral notes.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Delicate fruity notes with a crisp, clean finish.

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Brown Sugar, Citrus

Roasted Almonds, Caramel, Dark Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Smoke, Caramel, Burnt Sugar

Caramel, Tropical Fruit, with Bright Acidity

Vibrant and fruit with flowery characteristics.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Citrus, caramel, and mixed nuts

Caramel, Stonefruit, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Toffee, Cocoa

Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Cocoa and walnut