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Apricot, Toasted Almond, Milk Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bakers Chocolate

Dark Chocolate, Almond, Caramel

Tangerine, honey, brown sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Vanilla, cinnamon, floral

Almond, Brown Sugar, Orange

Marshmallow, Brownie, Honey

Honey, Apricot, Hazelnut, Red Apple

Sweet and well balanced.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Fruity with strong floral notes.

Chocolate and mandarin orange

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honey, Lime, Orange

Rich, Caramel, Dark Chocolate

Red Apple, Brown Sugar, Almond

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark chocolate with hints of cherry and honey

Apricot, Toasted Almond, Milk Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Milk Chocolate, Red Apple, Brown Sugar, Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate and mandarin orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Deep milk chocolate with hazelnut and a touch of smoke.

Baker's chocolate, molasses, and citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honeyed with balance of caramel, nut and fruit

Milk chocolate with hazelnut and cashew.

Mild orange and dark chocolate

Bitter Walnut