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Roasted nuts, Dark chocolate, Juicy apple-like high notes

Orange, Milk Chocolate, Cherry

Medium to full body, soft, rich potting soil character.

Balanced, intense, and chocolaty with caramel and nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Turbinado Sugar, Cocoa, Orange Zest

Floral, Citrus, Baker's Chocolate

Strawberry, Almond butter, Hint of nutmeg

Balanced, intense, and chocolaty with caramel and nuts

Milk Chocolate, Red Apple, Brown Sugar, Orange

Roasted Almonds, Black Pepper, Molasses

Chocolate, Brown Sugar, Citrus

Flavors of brown sugar, maple and figs.

Baker's Chocolate, Grilled Citrus, Caramel

Full-bodied, oaky, and toasty flavors

Chocolate and mandarin orange

Rich Cocoa and mild bitterness

Fruity with strong floral notes.

Caramel, applie, and pastry crust

Chocolate, Sweet, Nutty

Chocolate and pineapple

Smooth, Lively, Sweet

Almond, Milk Chocolate, Red Apple

Dark chocolate, Vanilla, Sweet red apple-like acidity

Baker's Chocolate, Grilled Citrus, Caramel

Balanced smoky aroma, fresh toast, medium body

Caramel, apple, pastry crust

Fruity with strong floral notes.

Caramel, stone fruit, and chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, Roasted almonds, Heavy body

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Tangerine, Honey, Brown Sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, Tropical Fruit, with Bright Acidity

Sweet and well balanced.

Balanced cocoa and fruity tanginess with a dark creamy body

Delicate fruity notes with a crisp, clean finish.

Nutty with lots of fidelity and sweet aftertaste

Bold, Rich, Dark Chocolate

Smooth, Rich, Creamy

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Apricot, Toasted Almond, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple