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Mild orange and dark chocolate

Orange, Milk Chocolate, Caramel

Roasted Almonds, Black Pepper, Molasses

Dark chocolate with hints of cherry and honey

Chocolate and mandarin orange

Caramel, fruit, and nut

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Red Apple, Brown Sugar, Almond

Caramel, applie, and pastry crust

Dark chocolate, Vanilla, Sweet red apple-like acidity

Almond, Toffee, Cocoa

Bakers Chocolate

Caramel, citrus, and milk chocolate.

Honey, baking spices, nutmeg, and biscuit

Deep milk chocolate with hazelnut and a touch of smoke.

Full-bodied, oaky, and toasty flavors

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed, toffee, balanced

Rich Cocoa and mild bitterness

Balanced, intense, and chocolaty with caramel and nuts

Malty, Full bodied, Nutty

Alluring aroma of cocoa with a hint of nuttiness.

Flavors of brown sugar, maple and figs.

Bakers Chocolate

Strawberry, Almond butter, Hint of nutmeg

Chocolatey with caramel and nuts

Molasses, Chocolate, Graham Cracker

Classic Ethiopian flavor, rich, bold notes of caramel

Smoke, Caramel, Burnt Sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Milk chocolate & brown sugar with a tangy melon acidity.

Clean and bright and slightly sweet

Notes of citrus, sugar cane, and black cherry

Caramel, fruit, and nut

Honeyed with balance of caramel, nut and fruit

Caramel, citrus, and milk chocolate.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Roasted almonds, Heavy body

Full-bodied, oaky, and toasty flavors

Molasses, Chocolate, Graham Cracker

Bitter Walnut