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Rainforest Reserve
Flavors of brown sugar, maple and figs.
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
AVIA Nature Canada's Bird Friendly City
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
AVIA Nature Canada's Bird Friendly City
Honduran Breakfast Blend
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Blue Selva Single Origin
Floral, Caramel, Walnut
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Guatemala
Chocolate, Sweet, Nutty
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Organic Rio Coco
Caramel, apple, pastry crust
Honduras Marcala
Orange, Milk Chocolate, Honey
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Peru Medium Roast
Caramel, Milk Chocolate, Pear
La Florida BF
Marshmallow, Brownie, Honey