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Roasted Almonds, Caramel, Dark Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Light, aromatic, caramel notes, smooth flavor

Caramel, Milk Chocolate, Pear

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, Sweet, Nutty

Rich notes of macadamia and red currant.

Flavors of brown sugar, maple and figs.

Raisin, brown sugar, dried fruit, black tea

Honey, Citrus, Malt

Chocolate, Sweet, Nutty

Chocolate and mandarin orange

Almond, Brown Sugar, Orange

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, applie, and pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty, chocolate, mango

Chocolate and pineapple

Tangerine, honey, brown sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, Lime, Orange

Sugar Cookie, Orange, Honey

Rich notes of macadamia and red currant.

Medium/Dark Roast with mild fruitiness

Molasses, Chocolate, Graham Cracker

Caramel, fruit, and nut

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Brown Sugar, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tangerine, honey, brown sugar

Light, aromatic, caramel notes, smooth flavor

Full-bodied, oaky, and toasty flavors

Honey, baking spices, nutmeg, and biscuit

Roasted Almonds, Caramel, Dark Chocolate

Notes of caramel and chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel, Tropical Fruit, with Bright Acidity

Rich nutty and caramel flavors, brightened by a hint of citrus.

Complex, approachable, sweet

Toasty, spicy, dark chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate, banana, guava, wine

Bold, bittersweet dark chocolate, smoky finish

Full-bodied, oaky, and toasty flavors

Milk Chocolate, Red Apple, Brown Sugar, Orange