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Caramel, chocolate, tart fruit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Milk chocolate, banana, guava, wine

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Caramel, Syrupy

Dark chocolate with hints of cherry and honey

Milk chocolate with hazelnut and cashew.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Rich, Caramel, Dark Chocolate

Honey, Citrus, Malt

Roasted Almonds, Caramel, Dark Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate, Sweet, Nutty

Berry, chocolate, nuts, and light lemon

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Clean flavors of almond and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Grilled Citrus, Caramel

Medium to full body, soft, rich potting soil character.

Smooth, Rich, Creamy

Bold, bittersweet dark chocolate, smoky finish

Milk chocolate, banana, guava, wine

Chocolate, orange, cherry

Caramel, fruit, and nut

Roasted Almonds, Black Pepper, Molasses

Toasted Almonds, Brown Sugar, Lime

Strawberry, Almond butter, Hint of nutmeg

Dark Chocolate, Almond, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Brown sugar, Orange, Milk Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Medium to full body, soft, rich potting soil character.

Chocolatey with caramel and nuts

Flavors of brown sugar, maple and figs.

Chocolate, Roasted almonds, Heavy body

Sweet and well balanced.

Tangerine, Honey, Brown Sugar

Chocolate, Brown Sugar, Citrus

A broad range of flavors based in brown sugar and baking spices

Berry, chocolate, nuts, and light lemon