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Caramel, chocolate, tart fruit

Sugar Cookie, Orange, Honey

Tangerine, Honey, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Almond, Toffee, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavors of brown sugar, maple and figs.

Chocolate, Brown Sugar, Nutty, Caramel

Raisin, brown sugar, dried fruit, black tea

Chocolate and pineapple

Caramel, applie, and pastry crust

Sweet milk chocolate, hazelnut

Rich nutty and caramel flavors, brightened by a hint of citrus.

Light, aromatic, caramel notes, smooth flavor

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Honey

Clean and bright and slightly sweet

Honey, Citrus, Malt

Chocolate and mandarin orange

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Brown Sugar, Chocolate, Dried Fruit

Sweet and well balanced.

Honey, baking spices, nutmeg, and biscuit

Caramel, citrus, and milk chocolate.

Strawberry, Almond butter, Hint of nutmeg

Blackberry, pineapple, lavender

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant cherries, molasses

Smooth, Rich, Creamy

Chocolate, Brown Sugar, Nutty, Caramel

Infused cinnamon and vanilla flavors

Graham Cracker, Caramel, Syrupy

Red Fruits, Juicy, Balanced

Complex flavors with chocolate, almond and slightly fruity notes.

Rich, smoky, intense

Classic Ethiopian flavor, rich, bold notes of caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, Raisin, Cacao

Sweet and well balanced.

Floral aroma, brown sugar, caramel, medium body