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Sugar Cookie, Orange, Honey

Floral, Citrus, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Red Fruits, Juicy, Balanced

Roasted Almonds, Black Pepper, Molasses

Balanced, intense, and chocolaty with caramel and nuts

Berry, chocolate, nuts, and light lemon

Chocolate and mandarin orange

Vibrant and fruit with flowery characteristics.

Raisin, brown sugar, dried fruit, black tea

Tangerine, honey, brown sugar

Chocolate, Roasted almonds, Heavy body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, Lime, Orange

Dark chocolate with hints of cherry and honey

Caramel, Milk Chocolate, Pear

Caramel, citrus, and milk chocolate.

Toasted Almonds, Brown Sugar, Lime

Apricot, Toasted Almond, Milk Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Vanilla, Orange, Milk Chocolate

Notes of citrus, sugar cane, and black cherry

Berry, chocolate, nuts, and light lemon

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Black Pepper, Molasses

Vibrant cherries, molasses

Smooth, Rich, Creamy

Caramel, Stonefruit, Chocolate

Bakers Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate with hazelnut and cashew.

Brown Sugar, Chocolate, Dried Fruit

Vanilla, Orange, Milk Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Mild orange and dark chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Berry, chocolate, nuts, and light lemon

Red Berries, Hazelnut, Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bold, Rich, Dark Chocolate

Blackberry, pineapple, lavender

Berry, chocolate, nuts, and light lemon

Vibrant cherries, molasses