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Baker's Chocolate, Molasses, Citrus

Floral, Citrus, Baker's Chocolate

Nutty, chocolate, mango

A broad range of flavors based in brown sugar and baking spices

Delicate fruity notes with a crisp, clean finish.

Mild orange and dark chocolate

Baker's Chocolate, Molasses, Citrus

Bold, bittersweet dark chocolate, smoky finish

Fruit with notes of cocoa

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolatey with caramel and nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant cherries, molasses

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Complex flavors with chocolate, almond and slightly fruity notes.

Berry, chocolate, nuts, and light lemon

Tangerine, honey, brown sugar

Milk chocolate, Caramel, Nutty

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Toffee, Caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Nutty, chocolate, mango

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Tropical Fruit, with Bright Acidity

Medium to full body, soft, rich potting soil character.

Chocolate and pineapple

Nutty with lots of fidelity and sweet aftertaste

Sweet milk chocolate, hazelnut

Caramel, chocolate, tart fruit

Chocolate, orange, cherry

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Vibrant and fruit with flowery characteristics.

Brown sugar, grapefruit, and baker's chocolate

Light, aromatic, caramel notes, smooth flavor

Mild orange and dark chocolate

Nutty, chocolate, mango

Milk chocolate & brown sugar with a tangy melon acidity.

Molasses, Chocolate, Graham Cracker