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Tangerine, honey, brown sugar

Dark chocolate with hints of cherry and honey

Caramel, chocolate, tart fruit

Flavors of brown sugar, maple and figs.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Milk chocolate, banana, guava, wine

Graham Cracker, Sugar, Baker's Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, Apricot, Hazelnut, Red Apple

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Bakers Chocolate

Brown sugar, grapefruit, and baker's chocolate

Chocolatey with caramel and nuts

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Floral, Citrus, Baker's Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honey, Lime, Orange

Roasted Almonds, Caramel, Dark Chocolate

Brown sugar, grapefruit, and baker's chocolate

Berry, chocolate, nuts, and light lemon

Rich, nutty, complex

Almond, Toffee, Cocoa

Chocolate, orange, cherry

Honey, Citrus, Malt

Roasted Almonds, Black Pepper, Molasses

Dark chocolate with hints of cherry and honey

Floral aroma, brown sugar, caramel, medium body

Honey, baking spices, nutmeg, and biscuit

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted Almonds, Black Pepper, Molasses

Almond, Toffee, Caramel

Light, aromatic, caramel notes, smooth flavor

Caramel, chocolate, tart fruit