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Baker's Chocolate, Molasses, Citrus

Vibrant cherries, molasses

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolatey with caramel and nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with strong floral notes.

Roasted Almonds, Caramel, Dark Chocolate

Caramel, Milk Chocolate, Pear

Apricot, Toasted Almond, Milk Chocolate

Dark chocolate with hints of cherry and honey

Malty, Full bodied, Nutty

Notes of citrus, sugar cane, and black cherry

Vibrant and fruit with flowery characteristics.

Marshmallow, Brownie, Honey

Floral, Citrus, Baker's Chocolate

Chocolate and mandarin orange

Balanced, intense, and chocolaty with caramel and nuts

Fruit with notes of cocoa

Vanilla, cinnamon, floral

Caramel, Milk Chocolate, Pear

Honey, Apricot, Hazelnut, Red Apple

Honeyed, toffee, balanced

Honey, baking spices, nutmeg, and biscuit

Toasty, spicy, dark chocolate

Tangerine, Honey, Brown Sugar

Medium/Dark Roast with mild fruitiness

Chocolate and mandarin orange

Smoke, Caramel, Burnt Sugar

Caramel, citrus, and milk chocolate.

Almond, brown sugar, orange

Milk chocolate with hazelnut and cashew.

Malty, Full bodied, Nutty

Caramel, citrus, and milk chocolate.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rich, smoky, intense

Sweet and well balanced.

Floral, Caramel, Walnut

Medium to full body, soft, rich potting soil character.

Sweet and well balanced.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavors of brown sugar, maple and figs.

Mild orange and dark chocolate

Floral, Citrus, Baker's Chocolate

Brown sugar, grapefruit, and baker's chocolate

Caramel, citrus, and milk chocolate.

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Roasted almonds, Heavy body

Brown sugar, Orange, Milk Chocolate

Bakers Chocolate