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A broad range of flavors based in brown sugar and baking spices

Clean and bright and slightly sweet

Infused caramel flavor

Vibrant and fruit with flowery characteristics.

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate, Caramel, Nutty

Tangerine, Honey, Brown Sugar

Caramel, chocolate, tart fruit

Alluring aroma of cocoa with a hint of nuttiness.

Balanced cocoa and fruity tanginess with a dark creamy body

Milk chocolate & brown sugar with a tangy melon acidity.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Fruit with notes of cocoa

Smooth, Lively, Sweet

Almond, Toffee, Caramel

Chocolate and pineapple

Bold, bittersweet dark chocolate, smoky finish

Dark and Fruity

Flavors of brown sugar, maple and figs.

Nutty with lots of fidelity and sweet aftertaste

Tangerine, Honey, Brown Sugar

Chocolate and mandarin orange

Strawberry, Almond butter, Hint of nutmeg

Light, aromatic, caramel notes, smooth flavor

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Clean and bright and slightly sweet

Honey, Lime, Orange

Baker's Chocolate, Grilled Citrus, Caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Sweet and well balanced.

Sweet and well balanced.

Honeyed, toffee, balanced

Red Berries, Hazelnut, Chocolate

Smoke, Caramel, Burnt Sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Mild orange and dark chocolate

Notes of citrus, sugar cane, and black cherry

Clean flavors of almond and citrus

Rich, Caramel, Dark Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honey, Lime, Orange

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, fruit, and nut

Caramel, applie, and pastry crust

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Classic Ethiopian flavor, rich, bold notes of caramel

Alluring aroma of cocoa with a hint of nuttiness.