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Caramel, applie, and pastry crust

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bold, Rich, Dark Chocolate

Vibrant and fruit with flowery characteristics.

Chocolatey with caramel and nuts

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Marshmallow, Brownie, Honey

Medium to full body, soft, rich potting soil character.

Almond, Toffee, Caramel

A broad range of flavors based in brown sugar and baking spices

Raisin, brown sugar, dried fruit, black tea

Chocolate, Sweet, Nutty

Caramel, Stonefruit, Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Tangerine, honey, brown sugar

Chocolate, orange, cherry

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Milk chocolate with hazelnut and cashew.

Almond, brown sugar, orange

Marshmallow, Brownie, Honey

Baker's chocolate, molasses, and citrus

Vibrant and fruit with flowery characteristics.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark chocolate, Vanilla, Sweet red apple-like acidity

Earthy, Chocolate Chip Cookie, Wild Tobacco

Vibrant and fruit with flowery characteristics.

Smooth, Lively, Sweet

Tangerine, honey, brown sugar

Notes of citrus, sugar cane, and black cherry

Sweet and well balanced.

Rich, nutty, complex

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Smoke, Caramel, Burnt Sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Almond, Toffee, Cocoa

Honey, baking spices, nutmeg, and biscuit

Bakers Chocolate

Rich, smoky, intense