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A broad range of flavors based in brown sugar and baking spices

Milk chocolate, banana, guava, wine

Caramel, applie, and pastry crust

Caramel, citrus, and milk chocolate.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied, oaky, and toasty flavors

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate and mandarin orange

Orange, Milk Chocolate, Honey

Caramel, stone fruit, and chocolate

Roasted Almonds, Black Pepper, Molasses

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Sweet milk chocolate, hazelnut

Caramel aroma, toasted nuts, brown sugar, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, lime, orange.

Chocolate, Brown Sugar, Nutty, Caramel

Bakers Chocolate

Roasted Almonds, Black Pepper, Molasses

Smoke, Caramel, Burnt Sugar

Chocolate, Caramel, Clove

Almond, Milk Chocolate, Red Apple

Baker's Chocolate, Grilled Citrus, Caramel

Vibrant and fruit with flowery characteristics.

Roasted Almonds, Black Pepper, Molasses

Baker's chocolate, molasses, and citrus

Luscious, Ripe Cherry, Molasses

Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Floral aroma, brown sugar, caramel, medium body

Roasted Almonds, Black Pepper, Molasses

Honey, Apricot, Hazelnut, Red Apple

Bakers Chocolate

A broad range of flavors based in brown sugar and baking spices

Milk chocolate, banana, guava, wine

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark chocolate with hints of cherry and honey

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, fruit, and nut

Bold, Rich, Dark Chocolate

Milk chocolate, banana, guava, wine

Honeyed with balance of caramel, nut and fruit

Full-bodied, oaky, and toasty flavors