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Graham Cracker, Caramel, Syrupy

Almond, Toffee, Cocoa

Notes of citrus, sugar cane, and black cherry

Pear, Persimmon, Brown Sugar

Marshmallow, Brownie, Honey

Almond, Toffee, Caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Baker's chocolate, molasses, and citrus

Brown Sugar, Dark Chocolate, Walnut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Almond, Toffee, Cocoa

Clean and bright and slightly sweet

Brown Sugar, Chocolate, Dried Fruit

A broad range of flavors based in brown sugar and baking spices

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Pear

Floral aroma, brown sugar, caramel, medium body

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Sweet milk chocolate, hazelnut

Flavors of brown sugar, maple and figs.

Milk chocolate, banana, guava, wine

Graham Cracker, Caramel, Syrupy

Vibrant cherries, molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Red Berries, Hazelnut, Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Rich, Caramel, Dark Chocolate