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Notes of caramel and chocolate

Roasted Almonds, Black Pepper, Molasses

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark chocolate with hints of cherry and honey

Caramel, applie, and pastry crust

Floral aroma, brown sugar, caramel, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate and pineapple

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, lime, orange.

Brown Sugar, Grapefruit, Baker's Chocolate

Baker's chocolate, molasses, and citrus

Smooth, Rich, Creamy

Nutty, chocolate, mango

Chocolate, Brown Sugar, Citrus

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Honey

Vanilla, Orange, Milk Chocolate

Mild orange and dark chocolate

Baker's chocolate, molasses, and citrus

Luscious, Ripe Cherry, Molasses

Bright floral aroma, toasted nuts, berry, earthy

Infused chocolate and almond flavors

Chocolate, Roasted almonds, Heavy body

Vibrant cherries, molasses

Chocolate, orange, cherry

Honeyed with balance of caramel, nut and fruit

Dark chocolate with hints of cherry and honey

Vanilla, Orange, Milk Chocolate

Floral, Citrus, Baker's Chocolate

Toasty, spicy, dark chocolate

Smoke, Caramel, Burnt Sugar

Complex flavors with chocolate, almond and slightly fruity notes.

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Honey

Honey, Raisin, Cacao

Honey, Apricot, Hazelnut, Red Apple

Graham Cracker, Caramel, Syrupy

Strawberry, Almond butter, Hint of nutmeg

Floral, Citrus, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Light bodied, very sweet, mild yet balanced lemon-like acidity

Almond, Toffee, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral, Caramel, Walnut

Rich Cocoa and mild bitterness