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Floral, Citrus, Baker's Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, Caramel, Clove

Tangerine, Honey, Brown Sugar

Chocolate and mandarin orange

Orange, Milk Chocolate, Cherry

Floral, Caramel, Walnut

Caramel, Tropical Fruit, with Bright Acidity

Roasted nuts aroma, dark chocolate, smoky finish

Medium to full body, soft, rich potting soil character.

Caramel, citrus, and milk chocolate.

Sugar Cookie, Orange, Honey

Mild orange and dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Infused chocolate and almond flavors

Dark and Fruity

Brown sugar, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Caramel, Dark Chocolate

Honeyed, toffee, balanced

Berry, chocolate, nuts, and light lemon

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Complex, approachable, sweet

Caramel and Dried Fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Bakers Chocolate

Caramel and Dried Fruit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Apricot, Toasted Almond, Milk Chocolate

Mild orange and dark chocolate

Delicate fruity notes with a crisp, clean finish.

Chocolate, Roasted almonds, Heavy body

Graham Cracker, Sugar, Baker's Chocolate

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Chocolate, Brown Sugar, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Complex flavors with chocolate, almond and slightly fruity notes.

Nutty, chocolate, mango

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Flavors of brown sugar, maple and figs.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools