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Infused coconut and hazelnut flavors

Floral, Citrus, Baker's Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Roasted Almonds, Black Pepper, Molasses

Chocolatey with caramel and nuts

Honeyed, toffee, balanced

Infused chocolate and almond flavors

Balanced, intense, and chocolaty with caramel and nuts

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Pear, Persimmon, Brown Sugar

Chocolate, Caramel, Clove

Roasted Almonds, Black Pepper, Molasses

Caramel, Tropical Fruit, with Bright Acidity

Dark and Fruity

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Citrus, Malt

Graham Cracker, Sugar, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Medium to full body, soft, rich potting soil character.

Bakers Chocolate

Cocoa and walnut

Tangerine, Honey, Brown Sugar

Almond, Brown Sugar, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Citrus

Notes of citrus, sugar cane, and black cherry

Balanced cocoa and fruity tanginess with a dark creamy body

Notes of citrus, sugar cane, and black cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and mandarin orange

Infused coconut and hazelnut flavors

Dark chocolate with hints of cherry and honey

Notes of citrus, sugar cane, and black cherry

Smooth and mellow with balanced body

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, chocolate, tart fruit

Chocolate, Sweet, Nutty

Caramel aroma, toasted nuts, brown sugar, medium body

Floral, Caramel, Walnut

Alluring aroma of cocoa with a hint of nuttiness.

Raisin, brown sugar, dried fruit, black tea

Rich, Caramel, Dark Chocolate