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Bakers Chocolate

Apricot, Toasted Almond, Milk Chocolate

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Caramel

Floral aroma, brown sugar, caramel, medium body

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Baker's Chocolate, Molasses, Citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, Apricot, Hazelnut, Red Apple

Chocolate, orange, cherry

Citrus, caramel, and mixed nuts

Almond, brown sugar, orange

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Brown Sugar

Red Fruits, Juicy, Balanced

Chocolate, Brown Sugar, Citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate and pineapple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, applie, and pastry crust

Toasty, spicy, dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet milk chocolate, hazelnut

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honeyed with balance of caramel, nut and fruit

Vibrant cherries, molasses

Bakers Chocolate

Baker's chocolate, molasses, and citrus

Floral, Citrus, Baker's Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate with hazelnut and cashew.

Graham Cracker, Sugar, Baker's Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Nutty, chocolate, mango

Bold, bittersweet dark chocolate, smoky finish

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Sugar Cookie, Orange, Honey

Red Berries, Hazelnut, Chocolate

Graham Cracker, Sugar, Baker's Chocolate