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Chocolate, Brown Sugar, Citrus

Complex, approachable, sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Bright floral aroma, toasted nuts, berry, earthy

Almond, Toffee, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Toasted Almonds, Brown Sugar, Lime

Full-bodied, oaky, and toasty flavors

Medium to full body, soft, rich potting soil character.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Lime, Orange

Dark chocolate with hints of cherry and honey

Balanced smoky aroma, fresh toast, medium body

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Almond, Toffee, Cocoa

Honey, Citrus, Malt

Dark chocolate with hints of cherry and honey

Brown Sugar, Grapefruit, Baker's Chocolate

Notes of citrus, sugar cane, and black cherry

Almond, Toffee, Cocoa

Brown sugar, Orange, Milk Chocolate

Strawberry, Almond butter, Hint of nutmeg

Nutty, chocolate, mango

Milk chocolate, banana, guava, wine

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk chocolate with hints of caramel and lemon

Honey, baking spices, nutmeg, and biscuit

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Sweet, Nutty

Honey, Apricot, Hazelnut, Red Apple

Rich, Caramel, Dark Chocolate

Flavors of brown sugar, maple and figs.

Caramel, apple, pastry crust

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, orange, cherry

Marshmallow, Brownie, Honey

Mild orange and dark chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Rich, nutty, complex

Vibrant and fruit with flowery characteristics.

Floral, Caramel, Walnut