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Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate and mandarin orange

Brown Sugar, Chocolate, Dried Fruit

Fruity with strong floral notes.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Brown sugar, Orange, Milk Chocolate

Bitter Walnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Light fruitiness with strong floral notes.

Caramel, stone fruit, and chocolate

Dark chocolate, Roasted walnut, Brown spice

Light bodied, very sweet, mild yet balanced lemon-like acidity

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Caramel, apple, pastry crust

Graham Cracker, Sugar, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Honey

Sweet and well balanced.

Fruit with notes of cocoa

Caramel, chocolate, tart fruit

Milk chocolate, Caramel, Nutty

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Honey

Caramel, Tropical Fruit, with Bright Acidity

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Brown Sugar

Chocolate and pineapple

Cocoa, Toasted Sugarcane, Dark Fruit

Light fruitiness with strong floral notes.

Citrus, caramel, and mixed nuts

Mild orange and dark chocolate

Roasted Almonds, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel, fruit, and nut

Roasted nuts aroma, dark chocolate, smoky finish

Orange, Milk Chocolate, Brown Sugar

Almond, Milk Chocolate, Red Apple

Cocoa and walnut

Floral aroma, brown sugar, caramel, medium body