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Vanilla, Orange, Milk Chocolate

Chocolate, Roasted almonds, Heavy body

Notes of caramel and chocolate

Raisin, brown sugar, dried fruit, black tea

Caramel, Milk Chocolate, Pear

Nutty, chocolate, mango

Rich, nutty, complex

Baker's Chocolate, Grilled Citrus, Caramel

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Molasses, Chocolate, Graham Cracker

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted Almonds, Black Pepper, Molasses

Floral aroma, brown sugar, caramel, medium body

Orange, Milk Chocolate, Brown Sugar

Luscious, Ripe Cherry, Molasses

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Toffee, Caramel

Caramel, Stonefruit, Chocolate

Tangerine, honey, brown sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bakers Chocolate

Balanced smoky aroma, fresh toast, medium body

Chocolate, orange, cherry

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Caramel

Toasty, spicy, dark chocolate

Flavors of brown sugar, maple and figs.

Sweet and well balanced.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Brown Sugar, Citrus

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Light, aromatic, caramel notes, smooth flavor

Medium to full body, soft, rich potting soil character.

A broad range of flavors based in brown sugar and baking spices

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Smooth and mellow with balanced body

Amaretto, Mild Fruit

Chocolate and pineapple

Dark Chocolate, Almond, Caramel

Vibrant and fruit with flowery characteristics.

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with strong floral notes.

Caramel, fruit, and nut

Vibrant cherries, molasses

Brown Sugar, Chocolate, Dried Fruit

Red Berries, Hazelnut, Chocolate