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Berry, chocolate, nuts, and light lemon

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Molasses, Citrus

Berry, chocolate, nuts, and light lemon

Milk chocolate, banana, guava, wine

Red Berries, Hazelnut, Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Graham Cracker, Sugar, Baker's Chocolate

Sweet and well balanced.

Rich, nutty, complex

Bold, bittersweet dark chocolate, smoky finish

Flavors of brown sugar, maple and figs.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Cherry

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Roasted Almonds, Black Pepper, Molasses

Luscious, Ripe Cherry, Molasses

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Brown Sugar, Orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Tropical Fruit, with Bright Acidity

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel aroma, toasted nuts, brown sugar, medium body

Bold, Rich, Dark Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Complex, approachable, sweet

Balanced, intense, and chocolaty with caramel and nuts

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Light, aromatic, caramel notes, smooth flavor

Sweet and well balanced.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Blackberry, pineapple, lavender

Honeyed with balance of caramel, nut and fruit

Honeyed, toffee, balanced

Graham Cracker, Caramel, Syrupy

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Rich, Caramel, Dark Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Cherry, brown sugar, molasses

Graham Cracker, Sugar, Baker's Chocolate

Baker's Chocolate, Grilled Citrus, Caramel