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Delicate fruity notes with a crisp, clean finish.

Caramel, Stonefruit, Chocolate

Honey, Lime, Orange

Brown Sugar, Dark Chocolate, Walnut

Full-bodied, oaky, and toasty flavors

Bakers Chocolate

Chocolate, Roasted almonds, Heavy body

Balanced smoky aroma, fresh toast, medium body

Bakers Chocolate

Red Fruits, Juicy, Balanced

Caramel, citrus, and milk chocolate.

Honey, Raisin, Cacao

Honey, Citrus, Malt

Raisin, brown sugar, dried fruit, black tea

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tangerine, Honey, Brown Sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Malty, Full bodied, Nutty

Complex, approachable, sweet

Honey, lime, orange.

Balanced smoky aroma, fresh toast, medium body

Balanced smoky aroma, fresh toast, medium body

Dark chocolate with hints of cherry and honey

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, brown sugar, orange

Floral, Citrus, Baker's Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Molasses, Chocolate, Graham Cracker

Clean and bright and slightly sweet

Chocolate, Caramel, Clove

Almond, Toffee, Caramel

Light fruitiness with strong floral notes.

Dark and Fruity

Milk chocolate with hints of vanilla and cherry

Orange, Milk Chocolate, Honey

Bitter Walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bold, Rich, Dark Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Vanilla, Orange, Milk Chocolate

Notes of citrus, sugar cane, and black cherry

Vanilla, Orange, Milk Chocolate

Bakers Chocolate