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Toasted Almonds, Brown Sugar, Lime

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Brown Sugar

Brown sugar, grapefruit, and baker's chocolate

Nutty, chocolate, mango

Bakers Chocolate

Brown Sugar, Dark Chocolate, Walnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Infused cinnamon and vanilla flavors

Chocolate, Roasted almonds, Heavy body

Chocolate and mandarin orange

Chocolate, Sweet, Nutty

Caramel, citrus, and milk chocolate.

Sweet and well balanced.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Nutty with lots of fidelity and sweet aftertaste

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, apple, pastry crust

Rich Cocoa and mild bitterness

Orange, Milk Chocolate, Honey

Bakers Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Flavors of brown sugar, maple and figs.

Almond, Milk Chocolate, Red Apple

Raisin, brown sugar, dried fruit, black tea

Bakers Chocolate

Clean and bright and slightly sweet

Chocolate, Caramel, Clove

Sweet and well balanced.

Graham Cracker, Sugar, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Cherry

Floral aroma, brown sugar, caramel, medium body

Flavors of brown sugar, maple and figs.

Chocolate, Sweet, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Notes of citrus, sugar cane, and black cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Pear, Persimmon, Brown Sugar

Cocoa and walnut