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Rich, Caramel, Dark Chocolate

Caramel, citrus, and milk chocolate.

Sweet and well balanced.

Luscious, Ripe Cherry, Molasses

Light bodied, very sweet, mild yet balanced lemon-like acidity

Nutty, chocolate, mango

Caramel, Stonefruit, Chocolate

Bakers Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sweet milk chocolate, hazelnut

Alluring aroma of cocoa with a hint of nuttiness.

Bakers Chocolate

Dark Chocolate, Almond, Caramel

Honey, Citrus, Malt

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bright floral aroma, toasted nuts, berry, earthy

Caramel, citrus, and milk chocolate.

Bold, Rich, Dark Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Earthy, Chocolate Chip Cookie, Wild Tobacco

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Caramel

Rich, nutty, complex

Cocoa and walnut

Nutty, chocolate, mango

Medium/Dark Roast with mild fruitiness

Notes of caramel and chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Orange, Milk Chocolate, Cherry

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Medium/Dark Roast with mild fruitiness

Dark chocolate with hints of cherry and honey

Clean and bright and slightly sweet

Honeyed with balance of caramel, nut and fruit

Blackberry, pineapple, lavender

Honey, Apricot, Hazelnut, Red Apple

Rich notes of macadamia and red currant.

Cocoa and walnut

Honeyed with balance of caramel, nut and fruit

Toasty, spicy, dark chocolate

Floral, Citrus, Baker's Chocolate