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Rich, nutty, complex

Honey, baking spices, nutmeg, and biscuit

Bright floral aroma, toasted nuts, berry, earthy

Baker's chocolate, molasses, and citrus

Balanced, intense, and chocolaty with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted Almonds, Brown Sugar, Lime

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Smooth, Lively, Sweet

Toasty, spicy, dark chocolate

Caramel, citrus, and milk chocolate.

Clean and bright and slightly sweet

Caramel, stone fruit, and chocolate

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Caramel

Fruity with strong floral notes.

Honeyed with balance of caramel, nut and fruit

Malty, Full bodied, Nutty

Malty, Full bodied, Nutty

Chocolate, Caramel, Clove

Strawberry, Almond butter, Hint of nutmeg

Almond, Brown Sugar, Orange

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Red Fruits, Juicy, Balanced

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, orange, cherry

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Honey, Lime, Orange

Light bodied, very sweet, mild yet balanced lemon-like acidity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Orange, Milk Chocolate, Cherry

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Caramel aroma, toasted nuts, brown sugar, medium body

Flavors of brown sugar, maple and figs.

Milk chocolate with hazelnut and cashew.

Strawberry, Almond butter, Hint of nutmeg

Red Fruits, Juicy, Balanced

Dark Chocolate, Almond, Caramel