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Milk chocolate, Caramel, Nutty

Brown Sugar, Dark Chocolate, Walnut

Tangerine, honey, brown sugar

Almond, Toffee, Cocoa

Caramel, Milk Chocolate, Pear

Roasted nuts aroma, dark chocolate, smoky finish

Orange, Milk Chocolate, Honey

Rich nutty and caramel flavors, brightened by a hint of citrus.

Classic Ethiopian flavor, rich, bold notes of caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Brown Sugar, Grapefruit, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Cherry, brown sugar, molasses

Floral, Citrus, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Mild orange and dark chocolate

Orange, Milk Chocolate, Honey

Honey, Lime, Orange

Rich Cocoa and mild bitterness

Honey, Lime, Orange

Red Berries, Hazelnut, Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, citrus, and milk chocolate.

Red Apple, Brown Sugar, Almond

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Raisin, brown sugar, dried fruit, black tea

Caramel, Milk Chocolate, Pear

Honey, Apricot, Hazelnut, Red Apple

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Caramel, Clove

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Sweet and well balanced.

Brown Sugar, Grapefruit, Baker's Chocolate

Sugar Cookie, Orange, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Stonefruit, Chocolate